Somewhere in Middle America

how to unstick a window (if you want to get stitches)

In college, the handle of a glass Pyrex baking dish snapped off in my hand as I was washing it, slicing four of my fingers. My immediate reaction went something like this: “Ouch! I think I was just cut!” Then I noticed the blood dripping down my hand, mixing with the water coming out of the sink faucet. I’m not sure if it was from the pain or the sight all that blood, but I suddenly felt lightheaded and queasy.

Luckily, my boyfriend at the time was there, “Dr. Mike,” a Boston University med student. He quickly pulled up a kitchen chair and applied pressure to my wounds, lifting my arm above my head to stop the bleeding. “Do I need stitches?” I cried. I had never had stitches, and the thought of somebody sewing up my skin gave me the freaked me out almost as much as all that blood. Dr. Mike seemed to think the cuts would heal fine on their own.

A week or so later, as Dr. Mike was performing wound care, he made the following observation: I probably should have gotten stitches. The four gashes took a ridiculously long time to close up, and I now have a faint scar on each my fingers.

Needless to say, the lacerations outlasted my relationship with Dr. Mike.

I was able to avoid needing any stitches for the next ten years or so. But on Tuesday, I lost my suture virginity. Here’s what happened.

After having my bedroom and dining room painted in the morning, I wanted to open the dining room window to get some air circulating. Our window are original to the house (about 40-years-old) and the woodwork has been painted, so sometimes they stick and won’t open. As I’ve done numerous times in my life, I gently banged against the top window with the base of my palm. Only this time, my right hand went through the glass. Bang. Bang. Smash. I don’t know if this happened because the glass was thin or because I hit a weak spot or because I’m much, much stronger than I think. But I heard the glass shatter and quickly clutched my hand. Again I yelled, “Ouch! I think was just cut!”

broken window

Sure enough, there was a deep laceration at the bottom of my thumb, and the blood was gushing. I swore I could see muscle. I panicked. I now had blood covering both hands. I called J and started screaming, “I’m hurt! I’m hurt!” when he — thankfully — answered his cell phone. (For those military wives out there, you know how hard it can be to get in touch with your husbands when they’re on base.) To my benefit he stayed calm and started giving me instructions. I grabbed a dishtowel to absorb the blood.

On his way home, he called one of our closest friends in Omaha, whose father-in-law was in town to help out with her newborn. She sent him over to my house to keep me company as I waited for J, as she researched which emergency room we should visit. (There are a disproportionate amount of hospitals to citizens here.) When her FIL arrived, he filled a clean dishtowel with ice. I started blabbing on and on; my nerves caused major verbal diarrhea. I found myself retelling the story of Dr. Mike, which reminded me that I should put my hand over my head to stop the bleeding.

See, ex-boyfriends can be good for something.

I already told you that my wound required stitches. Five or six, the doctor told us. I knew I had a valid reason to fear getting sutured; the lidocaine injections burned worse than when the glass sliced my thumb open. I cried. J held my (good) hand the entire time. Then he bought me pepperoni pizza for dinner.

bandaged hand

Of course the whole experience felt more traumatic than it probably was. We need to replace the window pane (J joked that it looks like somebody was trying to break out of our house), and I have to return to the ER to have my stitches removed in 8-10 days. But then I will be as good as new and probably won’t even have a scar.

But there is a lesson to be learned that I hope you all take to heart: Don’t attempt to unstick a window by banging on the glass. Unless you want to risk getting stitches.

what fall looks like in my front yard

fall leaves yellow orange

briscoe outdoors

pumpking on stoop

Maybe this year we’ll actually carve a pumpkin (although we cheated and bought ours at Baker’s rather than at a pumpkin patch).

betty white and the anthropology rap

This summer I discovered “Community” season 1 On Demand, and last night I started catching up on season 2. It’s little gems like this clip that keep me coming back for more.

Do you watch “Community?”

if i were gay i’d want to marry alec baldwin, too

Props to my dad for sharing this video from Fight Back NY.

It’s 2010. Why are our lawmakers still voting against equality?

city of steak

corn on the cob

“You must eat a lot of steak and corn.”

That’s what I hear when I tell fellow East Coasters that I’m living in Omaha. I suppose that’s because the brand Omaha Steaks is now a household name, and the University of Nebraska’s football team, the Cornhuskers, has the word “corn” in its name.

Truthfully, my diet hasn’t changed much now that I live in the Midwest. I very rarely ate corn before and I don’t often eat it now, although I have enjoyed fresh corn on the cob at various food festivals and from the local farmer’s markets (see above photo).

I’ve always liked red meat but don’t eat it too frequently either. I’d like to say it’s for health reasons, but the truth is that good cuts of meat can be costly and I don’t know how to prepare them at home.

But when I’m in the mood for steak, there are no shortages of good restaurants in Omaha serving it. My favorite is The Drover. It’s where I take all of my out of town guests, and where J and I will go if we’re craving some read meat. Their Whiskey filet makes my mouth water just thinking about it, and this summer, when my 80-year-old grandmother was in town, she called it one of the best steaks she’s ever eaten.

Food Wars Omaha

Which is why I was surprised to read in Travel + Leisure that fashion designer Thakoon Panichgul goes to the French Cafe for steak. J and I enjoyed brunch at the French Cafe a couple of times when he lived downtown prior to my move but we’ve never had a steak dinner there.

I was also surprised to hear that the Travel Channel’s Food Wars was coming to Omaha to check out two Italian steakhouses I have never patronized, Caniglia’s Venice Inn and Piccolo Pete’s. Apparently there has been a decades-old family rivalry between the two; the owners of Caniglia’s and Pete’s are cousins. SPOILER ALERT: Warren Buffet, whose favorite steakhouse is actually Gorat’s, may have gone on air to support Piccolo Pete’s, but Caniglia’s won the food war.

For all the Omahans out there, where’s your favorite place for steak?

And just to clarify… It is my understanding as a transplant that just because restaurants in Omaha serve steak, they aren’t necessarily serving “Omaha steaks.” As I mentioned above, Omaha Steaks is a brand. However, restaurants may be serving beef that was raised locally in Omaha, in other parts of Nebraska or in Iowa. Or not. I usually don’t ask where my meat comes from, although maybe I should start.

PS – Did you watch “Food Wars” last night? Everybody, including the Caniglia brothers, pronounce “Caniglia” like Ca-nig-lee-a, but the super annoying host kept calling them Ca-nee-lee-a. And talking with her mouth full.

(image 1: circa 2007, image 2)

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