Somewhere in Middle America

introducing bunny and dolly

Friends, I have a confession to make. I’ve been cheating on this blog with another.

I’d like to introduce you to Bunny + Dolly, my little baby blog.

grey maternity shirt

Yes, that’s right. I’m having a baby! Actually, I’m having a baby pretty soon. My due date is July 9th!

I invite you to click here to read up on my experiences over the last couple of months–the good and the bad. I may be spending most of my time over on Bunny + Dolly for the foreseeable future, so please be sure to subscribe to the RSS feed while you’re there. I’m also playing around with the idea of keeping an abbreviated version of Somewhere in Middle America up and running on Tumblr, so feel free to check that out, too.

xx

{self-portrait taken at 36 weeks}

the most delicious pancakes ever

Blueberries

When you buy a vat of blueberries at Costco, you have to be creative with how you use them so that they don’t go to waste.

We recently had some leftover blueberries, which inspired J to make some of the yummiest blueberry buttermilk pancakes I’ve ever had. Click over to Elizabeth Anne Designs Living for the recipe.

yay or nay: valentine’s day gifts?

Snowman and SnowwomanOur neighbor’s children made this adorable Valentine’s Day- themed snowcouple on Sunday. Sadly, by Monday, they had lost their carrot stick noses and most of their heft. Mr. Snowman also lost the branch arm that was connecting him to his wife. Still, we can imagine that they are very much in love, perhaps even enjoying the unseasonably warm temperature we’ve been experiencing. Sixty degrees in February? Sorry, but I’ll take that over a snowcouple any day – no matter how in love they are.

Speaking of love, how was your Valentine’s Day? This year, J and I decided to prolong the celebration by going to one of our new favorite restaurants, Bella Vita, Saturday night and by attending a couple’s yoga workshop at Lotus House of Yoga on Sunday.

Sunday evening we exchanged gifts that we hadn’t bothered to wrap (we play it low-key), and Monday night we exchanged cards with heartfelt messages written inside. The card swap took place around 10pm after J returned home from a rehearsal. Yes, I spent Valentine’s Day proper on the couch with the dog, watching Joan Rivers on “Fashion Police.”

We probably would not have bought presents for each other if I hadn’t spied the perfect gift for J – and subsequently told him I wanted to exchange gifts – back in January. He’s been on the lookout for a glass tumbler/stainless steel shaker combo like professional bartenders use since I’ve known him, so when I stumbled upon one at Williams-Sonoma, I had to buy it. (And I had to pay for it in cash since J frequently looks at the credit card statements online.)

J surprised me with some accessories for my DSLR and a jar of Clinique moisturizer that he knew I wanted. Not the most romantic gift ever (though neither was mine), but the story behind the moisturizer says a lot about my thoughtful husband. Knowing that sometimes makeup counters give away cosmetic bags with goodies inside, J asked at the Clinique counter if they were running any promotions. Although they weren’t, he bought it for me anyway. When he got back in the car, he heard on the radio that another department store was having “Clinique Bonus Days,” so he drove to a different mall and bought a second jar of moisturizer just so I could have the gifts with purchase.

Of course, when he asked me if I’d have time during my day to return the moisturizer without the bonus gifts to the first department store, I told him that part of my gift was that I didn’t have to run that errand.

Did you and your sweetheart exchange cards, flowers or gifts on Valentine’s Day? Or did you choose not to celebrate this Hallmark holiday?

http://www.bellavitane.com/ordereze/default.aspx

a quick and easy pasta dish

Corner stove in a blue kitchen

Sometimes, I’m just not in the mood to prepare a complicated dinner.

(Let’s be honest. I’m never in the mood to prepare a complicated dinner. That’s my husband’s job.)

I’m over at Elizabeth Anne Designs Living today sharing a simple yet delicious recipe for Spaghetti with Fried Eggs. There’s no need to make an extra trip to the grocery store to pick up special ingredients for this dish. It calls for just a couple of  staples that I’ll bet you already have in your pantry and refrigerator.

If you like this recipe, let me know! Leave a comment here or over at EADL.

(image from marthastewart.com via pinterest)

superbowl XLV: food, football and babies

Superbowl potluck

Superbowl Chili

Superbowl brownie

One of the benefits of getting older is that when you ask your friends to contribute to a Superbowl potluck, you get dishes more sophisticated and thoughtful than a bag of Tostitos and a jar of salsa. We enjoyed quite a spread last night as we watched Christina Aguilera flub the National Anthem, the Black Eyed Peas deal with technical difficulties and the Green Bay Packers defeat the Pittsburgh Steelers: a Thunderbird salad, homemade crab dip and onion dip with an assortment of chips and crudités, deviled eggs, potato skins with sour cream, chili with corn bread and Fritos, and brownies decorated with footballs. And let’s not forget all of the beer!

For our part, J and I made the chili and corn bread. I scoured the internet for an easy chili with meat and beans recipe that would feed a large group of people. I found one from Real Simple that serves 8, but, being a Jewish gal who is always concerned about not having enough food, I doubled the recipe because we were expecting 12 guests. Only 11 people showed, so we had about two and a half Tupperwares worth of leftovers, which was fine with me because it was so tasty! Next time you’re in the mood for a hearty, not too spicy chili, try this:

Chili for a Crowd

adapted from Real Simple, November 2008

Serves 8| Hands-On Time: 25m | Total Time: 50m

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 1 bell peppers, chopped
  • 4 cloves garlic, chopped
  • 2 pounds ground beef
  • 1 6-ounce can tomato paste
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 12-ounce bottles lager beer
  • 2 19-ounce cans kidney beans
  • 1 28-ounce can diced tomatoes
  • kosher salt and black pepper
  • corn bread
  • toppings (such as sour cream, radishes, scallions, avocados, jalapenos, cilantro, Cheddar, and toasted pumpkin seeds)

Directions

  1. Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft, 6 to 8 minutes.
  2. Add the beef and cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes. Add the tomato paste, chili powder, and cumin and cook, stirring, for 2 minutes.
  3. Add the beer, beans, the tomatoes and their juices, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer over medium heat, stirring occasionally, until thickened, 20 to 25 minutes. Serve with the corn bread and toppings as desired.

Unfortunately, our corn bread didn’t turn out as moist and delicious as we had hoped, which was especially disappointing because J followed a Mark Bittman recipe. This is the second or third time that we’ve failed at making homemade corn bread, so next time, it’s “Jiffy” all the way. Thankfully, nobody seemed to mind about the corn bread… perhaps because we also provided Fritos Scoops!

Briscoe certainly loved all of the attention (and crumbs), and our friends’ kiddos were just as entertaining as the game on TV. Because we used plastic plates and silverware, clean up was a breeze. All in all, a very successful gathering, if I do say so myself.

What did you do for the Superbowl?

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