Somewhere in Middle America

the most delicious pancakes ever

Blueberries

When you buy a vat of blueberries at Costco, you have to be creative with how you use them so that they don’t go to waste.

We recently had some leftover blueberries, which inspired J to make some of the yummiest blueberry buttermilk pancakes I’ve ever had. Click over to Elizabeth Anne Designs Living for the recipe.

a quick and easy pasta dish

Corner stove in a blue kitchen

Sometimes, I’m just not in the mood to prepare a complicated dinner.

(Let’s be honest. I’m never in the mood to prepare a complicated dinner. That’s my husband’s job.)

I’m over at Elizabeth Anne Designs Living today sharing a simple yet delicious recipe for Spaghetti with Fried Eggs. There’s no need to make an extra trip to the grocery store to pick up special ingredients for this dish. It calls for just a couple of  staples that I’ll bet you already have in your pantry and refrigerator.

If you like this recipe, let me know! Leave a comment here or over at EADL.

(image from marthastewart.com via pinterest)

will a chore chart motivate me to clean?

lewyt vacuum cleaner 1956

Raise your hand if you hate doing chores.

I do!

Unfortunately, housework is an inevitable part of being a homeowner — and a grown-up.

I’m over at Elizabeth Anne Designs Living today discussing my resistance towards becoming the next June Cleaver and debating whether a cleaning checklist will help me master my recurring responsibilities.

PS – If you missed my post last month, click here to read why I think husbands and wives need wish lists in order to ensure happy gift-giving.

(image via Flickr)

briscoe’s favorite new pet accessories

Briscoe on the couch arm

Check me out over on Elizabeth Anne Designs Living, where I’m talking about Briscoe’s–I mean, my–favorite new pet accessories. Be sure to leave a comment (here or there) and be part of the conversation!

tahini vs. yogurt

I’m over on Elizabeth Anne Designs Living today sharing one of my hummus with yogurt recipes — and, inadvertently, igniting The Great Tahini Debate of 2010.

Come on over and share your two cents!

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