tastes like chicken…
… but it’s swordfish! Check out the gourmet salad my husband prepared for dinner last, which included fresh sweet corn from the Farmer’s Market and a homemade blueberry vinaigrette.
I'm a military wife who loves to write, decorate, and take photos. I admire talented people and lovely things and hate cheese and driving in the snow.
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all photographs are copyright protected by me (unless otherwise noted) and may not be used or downloaded without permission.
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- PJ on what i ate in nola
omg, that looks delish, I am starving.
*ahem*
That was fresh spinach, toasted cumin almonds, pan-pickled cinnamon sweet corn, fresh green and red bell peppers (thank you for dicing them PJ), sliced mushrooms, spicy garlic seared swordfish steaks and blueberry basil vinaigrette.
But I love you…
Yummmmmmmmmmm! Beautiful presentation and wonderful ingredients! Go, guy!