Pickled Green Onion – Your New Favorite Vegetable

If you are looking for a new, delicious vegetable to add to your diet, look no further than pickled green onion. This dish is made by soaking the green onions in brine and then allowing them to sit in vinegar or rice wine vinegar for some time. Its crunchy texture and tangy flavor make it perfect on top of sandwiches, salads, pizza crusts, or even as an appetizer with cheese!

What are the Ingredients?

Green Onion (the most important ingredient)

  • Brine Solution 
  • Rice Wine Vinegar or Apple Cider Vinegar

How do You Make Pickled Green Onions? 

Step One: Cut the green onions to be about an inch and a half in length. They can be as long as you like, but make sure they are not too long because the top of the green onion will be submerged in the pickling solution.

Step Two: Fill a jar with your cut and cleaned pieces of the green onion until there is about one inch left at the top. Be careful to slowly pour out any excess air bubbles as you go along so that all ingredients are fully submerged.

Step Three: Prepare the pickling solution by mixing your vinegar with some salt and whatever spices you desire (we recommend turmeric, garlic powder, dried dill weed, or fresh dill). The amount of each ingredient will vary depending on how much brine solution is needed to cover all ingredients in the jar. You can also experiment with different pickling spices to find a flavor that is unique and delicious.

Step Four: Pour the pickling solution into the jar until it reaches about an inch from the top, leaving room for expansion once you put in your refrigerator. If there are any remaining ingredients left over after filling up your jar, pour them down the sink or keep them for later use.

Step Five: Secure your jar and put it in the refrigerator, where it will need to sit for about three days before tasting good enough to eat. The pickling solution may be eaten after just one day of sitting, but green onions taste best when they are allowed to marinate longer than that! 

How Do You Eat Pickled Green Onion? 

You can eat your pickled scallions however you like. If you are looking for an easy way to eat them, just tear or cut apart each pickled green onion head and use it as a sandwich topping. If you want something more filling, put all of your pickled scallions in a bowl with some rice on the bottom!

What are the Benefits of Pickled Green Onion?

Pickling scallion heads provide many health benefits that you should be aware of.

Pickling scallion heads is a way to preserve your green onions and make them last for much longer. 

This vegetable dish has low calories, so it won’t make you feel bad about eating too many! 

What Should I Be Aware of When Eating Green Onion?

Some people may be allergic or sensitive to green onion, so make sure you know what is right for your diet. 

Make sure to only eat as much as you need and not too much! Green onion can be eaten with cheese or on top of a sandwich if desired. 


Can I Preserve Green Onions?

The answer to this question is yes, you can preserve green onions. Green onion heads are pickled and preserved much in the same way as cucumbers or garlic cloves would be boiled and brined for preservation purposes.

Can You Put Green Onions in a Jar?

Yes, you can put green onions in a jar. Green onion heads are pickled and preserved much the same way as cucumbers or garlic cloves would be boiled and brined for preservation purposes.

What Can I Do With Too Many Green Onions?

If you have too many green onions, there are some tasty recipes that call for this vegetable. You can cook the onions with oil and garlic to make a delicious appetizer or side dish. Green onion can also be pickled as an alternative to traditional cucumber pickling

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