Strawberry Jam Recipe Ball: Get the Perfect Taste

I’m not sure about you guys, but the strawberry jam is one of my favorite things. I love the taste and the color that it brings to any dish. However, strawberry jam can also be really expensive to buy in stores! Luckily, there are many different ways to make strawberry jam at home for a fraction of the cost. One way is by using a strawberry recipe ball! This easy recipe will teach you how to make strawberry jam with just three simple ingredients: strawberries, sugar, and pectin powder. Once you have these items on hand, all you need is an hour or two before your breakfast table is graced with this delicious spread!

What are the Ingredients?

First, you will need a strawberry. Make sure that it is ripe and in the season before purchasing!

Sugar: Next, pick out your sugar. It should be white granulated sugar for this recipe to work well! You can also add more or less depending on how sweet you want the strawberry jam to taste. 

Pectin powder:  lastly, the strawberry jam recipe ball requires pectin powder for it to set. This additive is available in the baking section of most grocery stores!

How to make Strawberry Jam?  

Mix the three ingredients in a pan and heat them up until they start boiling. Let it boil for about five minutes or so. Make sure you constantly stir your mixture! Once your strawberry jam is done, pour it into jars and let cool before enjoying!

How Long Does It Take For Strawberry Jam To Set? 

Once the strawberry jam is done, let it sit in the refrigerator for about six hours before eating. It will taste even better after sitting overnight!

How to Make Strawberry Jam Without Pectin Powder?  

If you don’t have pectin powder on hand or are allergic to this additive, make sure that your strawberry mixture has at least two cups of sugar in it. 

What is Jam Setting Temperature? 

The strawberry jam recipe ball needs to be cooked until it reaches a temperature of 220 degrees Fahrenheit or 104 degrees Celsius.

How Long Does Strawberry Jam Last?  

Strawberry jam lasts for about six months in the refrigerator if properly sealed on all sides and stored at room temperature! 

FAQ

How Do You Use Ball Pectin?

Ball Pectin is great for making strawberry jam, jelly, preserves, marmalade, and more! It can also be used to make low-calorie desserts. 

How Much Pectin Do You Use in Jam?

Typically, strawberry jam recipe ball calls for one-third the total combined weight of sugar and fruit. It can vary depending on how sweet or sour you want your strawberry jam to taste!

How Long Should Jam Boil For?

Your strawberry jam should boil for about five minutes to activate the pectin. The strawberry mixture needs to heat up and mix together well before it sets!

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